This recipes I took from the Chiquita Banana website. It is a little dense and may appear not be cooked, like most whole-wheat recipes, but I found them tasty nonetheless

 1 cup Wheat Flour

1 cup Oatmeal

1/2 tsp. Baking Soda

1 tsp. Cinnamon

1/4 tsp. Salt

 1/4 cup Butter, soft (I used low fat butter)

1/4 Olive Oil

 1/4 cup Brown Sugar

1/2 Applesauce

 1 whole Egg

 1/2 cup Shredded Carrots

 1 tsp. Vanilla Extract

2 whole Chiquita Bananas (best with brown spots on peel)

 1/3 cup Raisins

 

Preheat oven to 350 F. In a large mixing bowl, whisk sugar, butter, bananas, egg and vanilla until smooth. Gradually mix in all dry ingredients until batter is firm. Add raisins and mix until just incorporated. Use a small ice cream scoop to place batter on cookie tray and press down to flatten. Check after 17 minutes.

You could also add walnuts to this mix, but I haven’t tried this.