This recipes I took from the Chiquita Banana website. It is a little dense and may appear not be cooked, like most whole-wheat recipes, but I found them tasty nonetheless
1 cup Wheat Flour
1 cup Oatmeal
1/2 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Salt
1/4 cup Butter, soft (I used low fat butter)
1/4 Olive Oil
1/4 cup Brown Sugar
1/2 Applesauce
1 whole Egg
1/2 cup Shredded Carrots
1 tsp. Vanilla Extract
2 whole Chiquita Bananas (best with brown spots on peel)
1/3 cup Raisins
Preheat oven to 350 F. In a large mixing bowl, whisk sugar, butter, bananas, egg and vanilla until smooth. Gradually mix in all dry ingredients until batter is firm. Add raisins and mix until just incorporated. Use a small ice cream scoop to place batter on cookie tray and press down to flatten. Check after 17 minutes.
You could also add walnuts to this mix, but I haven’t tried this.